Pacific Foods Organic Low Sodium Vegetable Broth is a perfect start to soups and side dishes. We’ve simmered savory leeks, onions and garlic, adding carrots, celery and vine-ripened tomatoes for garden fresh flavor. Fat-free and gluten-free, and is great for vegetarian and vegan diets. At Pacific Foods, we steer clear of additives, preservatives and common allergens, and GMOs. The way we see it, nature knows how foods should taste, and we just try to follow her lead.
Ingredients: Water, Carrots*, Celery*, Onions*, Leeks*, Tomato Puree (Tomatoes*, Sea Salt, Citric Acid)*, Mushrooms*, Garlic*, Spices*, Sea Salt. *Organic